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Wedding Menu
Sophie Wright • 10 June 2013
Wedding Menu

EXAMPLE WEDDING MENU



CANAPÉS

Wild mushroom tartlets with roasted garlic aoli

English Crab with granny smith apples coleslaw in filo basket

Tuna tartar with pickled ginger and wasabi mayonnaise

Rare beef fillet on potato rosti and béarnaise sauce

Langoustine Scampi with tartar sauce

Duck lover and port parfait with spiced current chutney

Vietnamese vegetable rice paper rolls with hot and sour dipping sauce


STARTER

Lobster salad with avocado puree and mango salsa


MAIN COURSE

Provencal crusted rack of Lamb with potato fondant and

Ratatouille filled pathivier and lamb jus


PUDDING

Chocolate ganache and passion fruit delice with passion fruit sorbet


EVENING BOWL FOOD

Mini Cornish pasties with homemade ketchup

Smoked haddock kedgeree with soft boiled quails eggs

5hr braised daube of beef with stout gravy and horseradish suet dumplings

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