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Dinner Party Menu
Sophie Wright • 10 June 2013
EXAMPLE DINNER PARTY MENU FOR 500 SEATED
STARTER
Ham hock and smoked chicken terrine with pickled cauliflower and baby onions
FISH COURSE
Crab Ravioli with samphire, crayfish and Saffron foam
MAIN COURSE
Fillet of beef with an oxtail fritter, vichy carrots, braised leeks with truffled pomme puree
DESSERT
Rhubarb Mille-Fuille with vanilla custard, stem ginger ice cream and rhubarb tuille
CHEESE
Cheese Board of choice with dried fruits, chutneys and homemade breads
AND THEN…
Sophie Wrights’ Petit Four selection
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