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Lunch Party Menu
Sophie Wright • 10 June 2013
EXAMPLE DIRECTOR’S LUNCHES
COLD SERVED BUFFET
Smoked salmon and crayfish tart with lemon mayonaise
Pork and pistachio terrine with cornichon and rye bread
Roasted beef fillet with caramelised red onions, shaved parmesan and truffle oil
Sesame Seared Tuna with Asian style rice noodle salad and chilli and soy dressing
Asparagus, broad bean and goat’s cheese with chervil, lemon and toasted pine nuts
Jersey royals with smoked lardon, chives and horseradish
Fresh Parsley and pomegranate tabouleh
PUDDING
Frangelico Zabaglione with homemade hazelnut cantuccini biscuits
AND THEN…
Wide selection of cheeses and dried fruits, nuts, chutneys and homemade breads
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