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Corporate Menu
Sophie Wright • 10 June 2013
Corporate Menu

EXAMPLE CORPORATE EVENT MENU


BOWL FOOD (2-3 BITES PER BOWL)

Confit tuna with nicoise style salad and sweet shallots

Salt beef with pickles and English mustard on Rye

Bulgar wheat, watermelon, feta and mint salad with pomegranates

Shredded chicken, Ham and leek pastry topped pies

7hr braised shoulder of lamb with puy lentil and sunblushed tomato ragu

Mini wild boar sausages with apple mash and cider gravy

Smoked Haddick and pea fish cakes with Chive hollandaise

Pink Champagne sparkling jellies

Seriously rich chocolate pots with almond tuille

Vanilla Panacotta with passionfruit puree & raspberry ice


CANAPÉS

Langoustine scampi with tartar sauce

Malaysian chicken with lime and toasted coconut stay sauce

Bite size Beef burgers with melting mozzarella middle

New York steak sandwiches with sweet mustard

Harissa marinated lamb with smoke bubaganoush

Caramelised onion tart tartin with tomato & rocket pesto

Smoked mackerel beetroot and horseradish on pumpernickel toast

Caramelised fig, Serrano ham with basil puree on parmesan sable

Foie gras with macerated pineapple on sesame cracker

Potted Morecombe bay shrimps with rye and deep-fried capers

Beetroot macaroons with goats cheese filling

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