Wedding Menu

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Example Wedding Menu

Canapés

  • Wild mushroom tartlets with roasted garlic aoli
  • English Crab with granny smith apples coleslaw in filo basket
  • Tuna tartar with pickled ginger and wasabi mayonnaise
  • Rare beef fillet on potato rosti and béarnaise sauce
  • Langoustine Scampi with tartar sauce
  • Duck lover and port parfait with spiced current chutney
  • Vietnamese vegetable rice paper rolls with hot and sour dipping sauce

Starter

  • Lobster salad with avocado puree and mango salsa

 

Main Course

  • Provencal crusted rack of Lamb with potato fondant and
  • Ratatouille filled pathivier and lamb jus

 

Pudding

  • Chocolate ganache and passion fruit delice with passion fruit sorbet

 

Evening Bowl Food

  • Mini Cornish pasties with homemade ketchup
  • Smoked haddock kedgeree with soft boiled quails eggs
  • 5hr braised daube of beef with stout gravy and horseradish suet dumplings

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