Tag Archives: vegetarian
Ricotta, Basil and Pinenut Crêpe
Ricotta is a fab cheese to use in a dish like this as its flavour isn’t overpowering. It does melt when heated, but unlike ordinary cheese it becomes more runny […]
Ricotta is a fab cheese to use in a dish like this as its flavour isn’t overpowering. It does melt when heated, but unlike ordinary cheese it becomes more runny […]