Small Dinner Party
1 x Chef
SWC team arrive to set up
Guests arrive, drinks and canapés served
SWC team clear down and depart
- Goan Spiced Crusted Salmon with Mango Salsa Tartlets
- Shredded Duck, Scallion and Pickled Cucumber Pancake Wraps
- Warm Spanish Frittata with Crème Fraiche and Smoked Paprika
- Pan seared Queen Scallops with Smoked Pancetta, Fennel Pollen and Minted Pea Puree Dip
- Fillet of Beef on a Potato Rosti, Pan Fried Wild Mushrooms and Rich Maderia Sauce
- Rhubarb Mille-Feuille with Stem Ginger, Vanilla Ice Cream and Ginger Syrup
- Tuna Tartar with Wasabi Mayonnaise and Pickled Ginger in Cucumber Cup
- Beef Carpaccio with Shaved Parmesan, Truffle Oil and Rocket on an Olive Oil Crostini
- Wild Mushroom and Truffle Tartlets with Roasted Garlic Aioli
- Smoked Duck with Pomegranate, Carrot and Asian Daikon Shredded Salad
- Pan Fried Brill with Parsnip Puree, Sautéed Clams, Sunblushed Tomatoes and a Sweet Shallot Dressing
- Dark Chocolate Crème Brulee, Drunken Fruits and Hazelnut Biscotti
Costs based on 10 guests:
1 x Chef
Delivery and removal
£1035 + VAT
If you would like Sophie to be the chef for the evening it will cost £250-£400 based on a 5hr evening.
Please note costs are based on a minimum of 10 guests
Sophie Wright Catering unfortunately has to charge for any losses or damages to the hired equipment.
Staff are based on a 5 hour shift and are charged at £25/hour thereafter.
Staff working after 11.30pm may require a taxi fare home, which will be added to your final invoice.