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Parsnip, Apple and Chestnut Soup
Sophie Wright • 4 January 2014

So, Christmas is done and dusted and New Years Eve seems like a drunken blur. It’s now time to get back to normal, stop over indulging on 6 meals a day to use up all the left overs and copious amount of cheese and get back to basics. This recipe is not only cheap to prepare, which is always handy given the month of December can be somewhat crippling, but its also healthy and low in fat so perfect for those of us that fancy a little January cleanse.


2 of your 5 a day, easy to make and very seasonal. The Irish Soda bread recipe is a lovely bonus and something that anyone can whip up in minutes. There is something so satisfying about making your own bread and this one is perfect because no fuss is involved at all.


Enjoy and let me know how you get on.


HAPPY NEW YEAR! x

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