Lunch Party Menu

Example Director’s Lunches

Cold served buffet

  • Smoked salmon and crayfish tart with lemon mayonaise
  • Pork and pistachio terrine with cornichon and rye bread
  • Roasted beef fillet with caramelised red onions, shaved parmesan and truffle oil
  • Sesame Seared Tuna with Asian style rice noodle salad and chilli and soy dressing
  • Asparagus, broad bean and goat’s cheese with chervil, lemon and toasted pine nuts
  • Jersey royals with smoked lardon, chives and horseradish
  • Fresh Parsley and pomegranate tabouleh



  • Frangelico Zabaglione with homemade hazelnut cantuccini biscuits


And then…

  • Wide selection of cheeses and dried fruits, nuts, chutneys and homemade breads

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