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London Evening Standard
Sophie Wright • 8 July 2013
THE LONDON EVENING STANDARD – SOPHIE AS THE COMMUTERS COOK
Please click on a recipe below:
Roasted Guinea Fowl with Chicory, Fennel and Orange
Seared Tuna with Grapefruit, Chilli and Basil Salsa
Rump Steak with Blue Cheese Butter
Gnocchi Bake with Smoked Salmon and Spinach
Tray-baked Salmon with Pancetta, Potatoes, Tomatoes and Asparagus
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