Great British Food – MayFrench Goat’s Cheese and Orange Baked CheesecakeBack to BlogFrench Goat’s Cheese 2010/2011 MY LIFE IN FOOD Chef Sophie Wright is one of the youngest stars of British Cuisine – and GBF’s fabulous columnist. This month she celebrates ‘wet and wild’ garlic season… To read the full article please click on the image. Leave a reply / Cancel replyMessage*required*Name* Email* Website Save my name, email, and website in this browser for the next time I comment.