Eva Taylor, Feb 2011

Having been lucky enough to experience Sophie Wright’s culinary skills courtesy of our good friends on holiday last year, we decided to hire her for a week in Tobago in February.

Sophie catered for eight of us in a villa and also managed to rustle up some amazing dinners for twenty or more people on the occasions we hosted impromptu parties.

Sophie took all the stress out of meal planning, food shopping and of course the actual cooking leaving us with more time to relax and really enjoy our holiday.

Sophie is professional, unflappable and an outstanding chef. She is also lovely to have around. Mealtimes were a pleasure with a special mention going to the best scrambled eggs I have ever tasted and the expertly mixed pre- dinner rum punches which really did pack a punch!

Hiring Sophie for a group of eight worked out to be more cost effective than eating in a hotel for a week.  We were really impressed and are all looking forward to doing it again next year.

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