Example Dinner Party Menu for 500 Seated
Starter
- Ham hock and smoked chicken terrine with pickled cauliflower and baby onions
Fish Course
- Crab Ravioli with samphire, crayfish and Saffron foam
Main Course
- Fillet of beef with an oxtail fritter, vichy carrots, braised leeks with truffled pomme puree
Dessert
- Rhubarb Mille-Fuille with vanilla custard, stem ginger ice cream and rhubarb tuille
Cheese
- Cheese Board of choice with dried fruits, chutneys and homemade breads
and then…
- Sophie Wrights’ Petit Four selection
