Daisy Lowe and Sophie go Sugar Free with Grazia!

Cooking with Daisy Lowe for Grazia

“Sophie, fancy interviewing top modle Daisy Lowe and doing a bit of cooking at the same time” asks my Grazia Editor….Umm, let me think!  YES!

What a great day we had.  I have to admit, I was slightly nervous about working with Daisy, having spent most of my career cooking either with guys or solo, it was a bit of  daunting task, but thankfully Daisy Lowe as an absolute star.  She made my job so incredibly easy and we had a blast whilst cooking up some of the new recipes form her new book “Sweet and Light”.

The book is all based around Sugar free baking.  I was slightly sceptical at first, even though I regularly cook and create sugar free recipe for Grace Belgravia, I wasn’t sure that some of the recipes would quite work,  but I was happily proven wrong.

The recipe above is for  a lemon drizzle cake, and although not like your conventional “Nan’s Lemon Drizzle” it really is very good indeed.  Best eaten warm and with a cup of tea.

Click here for full interview with Grazia.



Enjoy x

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