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Canapé Receptions
Sophie Wright • 10 June 2013
Canapé Receptions

EXAMPLE CANAPÉ RECEPTION


HOT

Pulled pork croquettes with spiced apple sauce

Mini quail scotch egg with homemade piccalilli

Ras el hanout Lamb Kofta with mint and smoked garlic yoghurt

Seared queen scallops with pancetta and pea puree

Goat’s cheese and black olive tartlets with salsa Verde

Spanish tortilla with chorizo and slow roasted confit tomato


COLD

Cured Foie gras on toasted brioche, orange marmalade gelee and hazelnut praline

Rabbit Rillettes with apricot chutney

Slow roasted shredded duck with pomegranate, carrot and sweet plum dressing

Sweetcorn fritter with guacamole and marinated crayfish

Smoked Salmon on dill blini with lemon and caper creme fraiche

Sashimi rolled tuna with toasted sesame, mirin and soy dipping sauce

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