Example Canapé Reception
Hot
- Pulled pork croquettes with spiced apple sauce
- Mini quail scotch egg with homemade piccalilli
- Ras el hanout Lamb Kofta with mint and smoked garlic yoghurt
- Seared queen scallops with pancetta and pea puree
- Goat’s cheese and black olive tartlets with salsa Verde
- Spanish tortilla with chorizo and slow roasted confit tomato
Cold
- Cured Foie gras on toasted brioche, orange marmalade gelee and hazelnut praline
- Rabbit Rillettes with apricot chutney
- Slow roasted shredded duck with pomegranate, carrot and sweet plum dressing
- Sweetcorn fritter with guacamole and marinated crayfish
- Smoked Salmon on dill blini with lemon and caper creme fraiche
- Sashimi rolled tuna with toasted sesame, mirin and soy dipping sauce
