Sophie Wrights fourth cook book, Blooming Delicious is out now and available to order here.
When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy. In Blooming Delicious, Sophie shares her favourite recipes for every stage, from pre-conception right through to early motherhood. With the help of top nutritional therapist Henrietta Norton, Sophie carefully selects and combines ingredients to nourish you and your baby at each crucial stage.
Beautifully photographed and designed, this stunning book includes over 100 mouth-watering recipes that deliver on taste and nutrition. Divided into trimesters, pre- and post-pregnancy, recipes include: Miso Salmon with Edamame, Super Seedy Soda Bread, Chicken Burgers with Avocado, Banana, Date and Coconut Energy Truffles, and more!
Her debut book Easy Peasy was awarded the Gourmand Easy Cookbook of the Year 2008 when Sophie was just 20. Her second book Home at 7, Dinner at 8, was released in April 2011 and gained huge praise from press nationwide. Sophie was christened the “Commuters Chef” by the London Evening Standard and was given a 30-week column. Home at 7, Dinner at 8 was voted one of the UK’s top 50 books, coming in at a lucky number 13. Sophie’s third cookbook, Cook on a Shoestring is published October 2012 – 3 books by the age of 25! Sophie both wrote and styled all the recipes so the food is exactly as intended in all the pictures. All Sophie’s books have been published by Kyle Books Ltd and sold worldwide in Spain, France, Germany, Australia, Russia and America to name a few.
For more information on Sophie Wright’s award winning books please select one of the titles below: