Tag Archives: Chef Sophie Wright

Frozen Greek Yoghurt and Pomegranate Cubes 

frozen greek yogurt and pomegranate cubes

This is another recipe from my lastest pregnancy book, Blooming Delicious. Vermillion. £18.99 pictures by Chris Terry. These look so pretty and are extremely satisfying to eat, especially when it’s […]

ROASTED PORK WITH PEARS AND FENNEL SEEDS

Roasted Pork with Pears and Fennel seeds

This is another recipe from my new cookbook, Blooming Delicious.  Vermilion Publishing, £18.99.  Photography by Chris Terry Pork is rich in selenium, which needs to be present in your diet […]

GREEN MINESTRONE

Green Minestrone Soup

I wrote this recipe specifically for my pregnancy cookbook, Blooming Delicious, however it’s a great soup for the whole family.  Packed full of amazing nutrients, vitamins, colour and flavour.  Eating […]

APPLE CHIPS- HEALTHY SNACKING

Apple Chips Sophie Wright

These are quick to make and are guaranteed to taste much better than any that you might find in a shop. In all honesty, these apple crisps aren’t bursting with […]

NAKED MANGO AND RASPBERRY TREATS

Naked Mango and Raspberry treats

I love dried mango and always have a packet or two in my cupboard at home, so I set about creating a recipe to incorporate this tasty treat into something […]

THE ULTIMATE CHICKEN AND AVOCADO BURGER

Ultimate Chicken and Avocado Burger

When I asked pregnant women what they most wanted to eat during pregnancy, I usually got the same answer: A BURGER! In particular from my amazing neighbour Vicki, who is […]

BUCKWHEAT PANCAKES WITH BLUEBERRY COMPOTE

Buckwheat Blueberry Pancakes

This is the first sneak peak of a recipe from my new Pregnancy Cook Book, Blooming Delicious.  This recipe is taken from the !st Trimester Chapter and is a real […]

Sophie chats to student chefs of Northampton college

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Since I became relatively successful as a young female chef, I have made a point of returning to colleges and schools and simply having and chat and cooking some grub […]