We have a growing demand from our clients to provide the standard of Sophie’s food whilst on holiday or in their homes on a daily basis.
Our experience has taken us as far as the Caribbean, all over Europe and the Mediterranean providing hospitality in family homes, grand villas, ski resorts and private yachts.
Because Sophie has worked all over the world for many demanding clients, she’s has vast experience in undertaking this kind of work. The selection of chefs for such assignments is critical, and as such she supervises the recruitment process, vetting all potential candidates personally. Sophie’s impressive network of top class chefs will ensure only that very best candidates are presented to the client.
We would be delighted to assist you if you are considering this option. Please contact email@example.com for more information.
What our clients say:
‘Having been lucky enough to experience Sophie Wright’s culinary skills courtesy of our good friends on holiday last year, we decided to hire her for a week in Tobago in February. Sophie catered for eight of us in a villa and also managed to rustle up some amazing dinners for twenty or more people on the occasions we hosted impromptu parties.
Sophie took all the stress out of meal planning, food shopping and of course the actual cooking leaving us with more time to relax and really enjoy our holiday.
Sophie is professional, unflappable and an outstanding chef. She is also lovely to have around. Mealtimes were a pleasure with a special mention going to the best scrambled eggs I have ever tasted and the expertly mixed pre-dinner rum punches which really did pack a punch!
Hiring Sophie for a group of eight worked out to be more cost effective than eating in a hotel for a week. We were really impressed and are all looking forward to doing it again next year.’
Eva Taylor, Feb 2011
‘I hired Sophie as a Private Caterer in 2011 more than once. Top Qualities: Great Results, Expert, Creative. Sophie is an exceptional talent. Fantastic food, a fantastic person and provides an experience that I would certainly endorse and recommend. For those of you who love great food ….’
Jeremy Wiles March 2011