Corporate Menu

menu-corp

Example Corporate Event Menu

Bowl Food (2-3 bites per bowl)

  • Confit tuna with nicoise style salad and sweet shallots
  • Salt beef with pickles and English mustard on Rye
  • Bulgar wheat, watermelon, feta and mint salad with pomegranates
  • Shredded chicken, Ham and leek pastry topped pies
  • 7hr braised shoulder of lamb with puy lentil and sunblushed tomato ragu
  • Mini wild boar sausages with apple mash and cider gravy
  • Smoked Haddick and pea fish cakes with Chive hollandaise
  • Pink Champagne sparkling jellies
  • Seriously rich chocolate pots with almond tuille
  • Vanilla Panacotta with passionfruit puree & raspberry ice

 

 

Canapés

  • Langoustine scampi with tartar sauce
  • Malaysian chicken with lime and toasted coconut stay sauce
  • Bite size Beef burgers with melting mozzarella middle
  • New York steak sandwiches with sweet mustard
  • Harissa marinated lamb with smoke bubaganoush
  • Caramelised onion tart tartin with tomato & rocket pesto
  • Smoked mackerel beetroot and horseradish on pumpernickel toast
  • Caramelised fig, Serrano ham with basil puree on parmesan sable
  • Foie gras with macerated pineapple on sesame cracker
  • Potted Morecombe bay shrimps with rye and deep-fried capers
  • Beetroot macaroons with goats cheese filling

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