Cooking with Daisy Lowe for Grazia
“Sophie, fancy interviewing top modle Daisy Lowe and doing a bit of cooking at the same time” asks my Grazia Editor….Umm, let me think! YES!
What a great day we had. I have to admit, I was slightly nervous about working with Daisy, having spent most of my career cooking either with guys or solo, it was a bit of daunting task, but thankfully Daisy Lowe as an absolute star. She made my job so incredibly easy and we had a blast whilst cooking up some of the new recipes form her new book “Sweet and Light”.
The book is all based around Sugar free baking. I was slightly sceptical at first, even though I regularly cook and create sugar free recipe for Grace Belgravia, I wasn’t sure that some of the recipes would quite work, but I was happily proven wrong.
The recipe above is for a lemon drizzle cake, and although not like your conventional “Nan’s Lemon Drizzle” it really is very good indeed. Best eaten warm and with a cup of tea.
Click here for full interview with Grazia.