Category Archives: Blog

Sophie’s Showreel

London Evening Standard

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The London Evening Standard – Sophie as the Commuters Cook Please click on a recipe below: Caramelised Chicken Tasty Lamb Stew Tiramisu Roasted Guinea Fowl with Chicory, Fennel and Orange […]

It’s 2 of the 5 and 2

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It’s 2 of the 5 and 2… The wedding is quickly approaching and we are going to be in shape!..She says through gritted teeth. This for me means a detox…I […]

‘Thank you so much, they loved it!!!’

— DINNER FOR TWO IN KNIGHTSBRIDGE, MARCH 2013

BBC – How to cook

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Sophie Wright has racked up numerous national and international medals in cookery and has worked as a head chef, private caterer and food consultant. She trained at Westminster Kingsway Culinary […]

BBC Radio 4 The Kitchen Cabinet

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Jay Rayner and the team present a relaxing and refreshing New Year edition of The Kitchen Cabinet from The Komedia theatre in Bath. London-born Chef Sophie Wright, food-writer joins Jay […]

River Cottage – Hugh’s 3 Good Things

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In Hugh’s 3 Good Things, Hugh’s going to put himself and others to the test – by taking part each day in a competition with two other amazing chefs to […]

French Goat’s Cheese 2011/2012

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I have created 7 new recipes for this season including a scrummy French goat’s cheese camembert, sweet potato and prusciutto salad flavoured with cumin and chilli to give it that […]

Great British Food – June

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 My Life in Food Chef Sophie Wright is one of the youngest stars of British Cuisine – and GBF’s fabulous columnist. This month, she shares her passion for broad beans… […]

Great British Food – May

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 MY LIFE IN FOOD Chef Sophie Wright is one of the youngest stars of British Cuisine – and GBF’s fabulous columnist. This month she celebrates ‘wet and wild’ garlic season… […]

French Goat’s Cheese 2010/2011

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These 6 recipes use different French goat’s cheeses for a host of different occasions. They range from a delicious starter of asparagus with shallots and a creamy Selles sur Cher […]

London, Jan 2013

‘The food was delicious – I and everyone else was very impressed by the service and quality’

Home at 7, dinner at 8 – Tray Bake Salmon

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Tray-baked Salmon with Pancetta, Potatoes, Tomatoes and Asparagus Salmon is a fish that has a bit of a bad name as people often overcook it and serve it with the […]

Kallkwarf Architects – Canapes, Victoria Dec 20 2012

‘I wanted to send our heartfelt thanks for helping make our party on Thursday night a success.  The canapés were delicious and plentiful and the staff very friendly and polite. […]

Sophie Wright – the commuter’s cook

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London Evening Standard Written by Victoria Stewart “I haven’t worked for anyone mega-famous,” Sophie Wright tells me in her South Woodford home. Then she pauses, remembering the private catering jobs […]

Sophie Wright, 24. Chef

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Sophie Wright is one of the youngest and most successful chefs in Britain today.   Her debut book Easy Peasy was awarded the Gourmand Easy Cookbook of the Year 2008 […]