Category Archives: Blog

Baked Cheesecake with French Goat’s Cheese

Grazia – Sophie’s Heatwave Dinner Recipes


Ah heatwaves… When it gets hot outside our first reaction is to fire up the Barbie, dust off the Pimms and stock up on salads. And then, 24 hours later, […]

Sophie’s Latest Book


Cook on a Shoestring Sophie Wright shows that making meals on a budget doesn’t have to mean settling for the same boring, tasteless dinners. Her inventive and inspiring ideas make […]

Sophie’s Showreel

London Evening Standard


The London Evening Standard – Sophie as the Commuters Cook Please click on a recipe below: Caramelised Chicken Tasty Lamb Stew Tiramisu Roasted Guinea Fowl with Chicory, Fennel and Orange […]

It’s 2 of the 5 and 2


It’s 2 of the 5 and 2… The wedding is quickly approaching and we are going to be in shape!..She says through gritted teeth. This for me means a detox…I […]

‘Thank you so much, they loved it!!!’


BBC – How to cook


Sophie Wright has racked up numerous national and international medals in cookery and has worked as a head chef, private caterer and food consultant. She trained at Westminster Kingsway Culinary […]

BBC Radio 4 The Kitchen Cabinet


Jay Rayner and the team present a relaxing and refreshing New Year edition of The Kitchen Cabinet from The Komedia theatre in Bath. London-born Chef Sophie Wright, food-writer joins Jay […]

River Cottage – Hugh’s 3 Good Things


In Hugh’s 3 Good Things, Hugh’s going to put himself and others to the test – by taking part each day in a competition with two other amazing chefs to […]

French Goat’s Cheese 2011/2012


I have created 7 new recipes for this season including a scrummy French goat’s cheese camembert, sweet potato and prusciutto salad flavoured with cumin and chilli to give it that […]

Great British Food – June


 My Life in Food Chef Sophie Wright is one of the youngest stars of British Cuisine – and GBF’s fabulous columnist. This month, she shares her passion for broad beans… […]

Great British Food – May


 MY LIFE IN FOOD Chef Sophie Wright is one of the youngest stars of British Cuisine – and GBF’s fabulous columnist. This month she celebrates ‘wet and wild’ garlic season… […]

French Goat’s Cheese 2010/2011


These 6 recipes use different French goat’s cheeses for a host of different occasions. They range from a delicious starter of asparagus with shallots and a creamy Selles sur Cher […]

London, Jan 2013

‘The food was delicious – I and everyone else was very impressed by the service and quality’

Home at 7, dinner at 8 – Tray Bake Salmon


Tray-baked Salmon with Pancetta, Potatoes, Tomatoes and Asparagus Salmon is a fish that has a bit of a bad name as people often overcook it and serve it with the […]