Small Dinner Party for 10 guests

Event:  

Small Dinner Party

Numbers:

10 guests

Staffing:

1 x Chef

 

Timings:

6.00pm

7.30pm

8.30pm

11.00pm

SWC team arrive to set up

Guests arrive, drinks and canapés served

Dinner served

SWC team clear down and depart

 

Menu 1:

Canapés:

  • Goan Spiced Crusted Salmon with Mango Salsa Tartlets
  • Shredded Duck, Scallion and Pickled Cucumber Pancake Wraps
  • Warm Spanish Frittata with Crème Fraiche and Smoked Paprika

Starter

  • Pan seared Queen Scallops with Smoked Pancetta, Fennel Pollen and Minted Pea Puree Dip

Main Course

  • Fillet of Beef on a Potato Rosti, Pan Fried Wild Mushrooms and Rich Maderia Sauce

Dessert

  • Rhubarb Mille-Feuille with Stem Ginger, Vanilla Ice Cream and Ginger Syrup

Menu 2:

Canapés:

  • Tuna Tartar with Wasabi Mayonnaise and Pickled Ginger in Cucumber Cup
  • Beef Carpaccio with Shaved Parmesan, Truffle Oil and Rocket on an Olive Oil Crostini
  • Wild Mushroom and Truffle Tartlets with Roasted Garlic Aioli

Starter

  • Smoked Duck with Pomegranate, Carrot and Asian Daikon Shredded Salad

Main Course

  • Pan Fried Brill with Parsnip Puree, Sautéed Clams, Sunblushed Tomatoes and a Sweet Shallot Dressing

Dessert

  • Dark Chocolate Crème Brulee, Drunken Fruits and Hazelnut Biscotti

 

Costs based on 10 guests:

Dinner Menu
1 x Chef
Delivery and removal

Total

£850.00
£125.00
£60.00

£1035 + VAT

If you would like Sophie to be the chef for the evening it will cost £250-£400 based on a 5hr evening.

 

Please note costs are based on a minimum of 10 guests

Sophie Wright Catering unfortunately has to charge for any losses or damages to the hired equipment.

Staff are based on a 5 hour shift and are charged at £25/hour thereafter.

Staff working after 11.30pm may require a taxi fare home, which will be added to your final invoice.