Drop Off Canapés for 60 guests

Event:  

Canapé Reception

Numbers:

60 guests

Staffing:

2 x Service Staff

 

Timings:

5.15pm

6.45pm

9.30pm

10.30pm

SWC team arrive to set up

Guests arrive, drinks and canapés served

Food to finish

SWC team clear down and depart

 

Canapé Menu:

We will do a total of 350 items all elegantly presented ready to be served by the staff.

Cold

  • Shredded Duck, Scallion and Pickled Cucumber Pancake Wraps
  • Smoked Chicken Mini Terrine on Toasted Ginger Bread with Pear and Apricot Chutney
  • Tuna Tartare with Wasabi Mayonnaise and Pickled Ginger in Cucumber Cup
  • Smoked Salmon on Dill Blini with Lemon and Caper Crème Fraiche
  • Marinated Mozzarella on Parmesan Sable with Slow Dried Baby Plum Tomato and Basil Puree (v)
  • Whipped Goats Cheese with Black Olive Tapenade in a Mini Basil Croustades with Salsa Verde

 

Drinks:

Drinks provided.

Large sacks of ice and ice bins can be provided for chilling drinks during the event.

 

Costs based on 60 guests:

350 Canapés
Two serving staff
Delivery, installation and removal

Total

£805.00
£170.00
£80.00

£1055 + VAT

 

Please note costs are based on a minimum of 60 guests.

Sophie Wright Catering unfortunately has to charge for any losses or damages to the hired equipment. 

Staff working after 11.30pm may require a taxi fare home, which will be added to your final invoice. 

If any parking fees are incurred they will be added to the final invoice.