Canapé Party for 50 guests

Event:  

Canapé Party

Numbers:

50 guests

Staffing:

1 x Chef
4 x Serving Staff

 

Timings:

5.30pm
7.30pm
9.30pm
10.30pm

SWC team arrive to set up
Guests arrive, drinks and canapés served
Guests depart
SWC team clear down and depart

 

Menus:

Example Canapé Menu

Hot

  • Rare Roasted Fillet of Beef on a Watercress Pancake and Béarnaise Sauce
  • Malaysian Chicken Bamboo Skewers with Peanut Satay Sauce
  • Pan seared Queen Scallops with Smoked Pancetta, Fennel Pollen and Minted Pea Puree Dip
  • Maryland Crab Cakes with Lime Mayonnaise
  • Warm Spanish Frittata with Crème Fraiche and Smoked Paprika (v)

Cold

  • Duck Liver Parfait with Spiced Currant Jam in a Pastry Cigar
  • Salmon Tartare with Sour Cream and Crispy Shallots in Croustades
  • Marinated Mozzarella on Parmesan Sable with Slow Dried Baby Plum Tomato and Basil Puree
  • Vietnamese Style Summer Rolls with Asian Style Sweet Pickled Salad (v)
 

Drinks:

Selection of Champagnes, wines, cocktails and soft drinks.

 

Equipment:

Glassware, bar equipment, linen for bar table, kitchen equipment etc…

 

Costs based on 50 guests

9 Piece Canapé Menu
1 x Chef and four serving staff
Hire of equipment
Delivery, installation and removal

Total

£1350.00
£525.00
£150.00
£60.00

£2085.00 + VAT

 

Please note costs are based on a minimum of 50 guests.

 Sophie Wright Catering unfortunately has to charge for any losses or damages to the hired equipment.

 Staff are based on a 5 hour shift and are charged at £105/hour thereafter.

 Staff working after 11.30pm may require a taxi fare home, which will be added to your final invoice.