1 x Chef
4 x Serving Staff
SWC team arrive to set up
Guests arrive, drinks and canapés served
SWC team clear down and depart
Example Canapé Menu
- Rare Roasted Fillet of Beef on a Watercress Pancake and Béarnaise Sauce
- Malaysian Chicken Bamboo Skewers with Peanut Satay Sauce
- Pan seared Queen Scallops with Smoked Pancetta, Fennel Pollen and Minted Pea Puree Dip
- Maryland Crab Cakes with Lime Mayonnaise
- Warm Spanish Frittata with Crème Fraiche and Smoked Paprika (v)
- Duck Liver Parfait with Spiced Currant Jam in a Pastry Cigar
- Salmon Tartare with Sour Cream and Crispy Shallots in Croustades
- Marinated Mozzarella on Parmesan Sable with Slow Dried Baby Plum Tomato and Basil Puree
- Vietnamese Style Summer Rolls with Asian Style Sweet Pickled Salad (v)
Selection of Champagnes, wines, cocktails and soft drinks.
Glassware, bar equipment, linen for bar table, kitchen equipment etc…
Costs based on 50 guests
9 Piece Canapé Menu
1 x Chef and four serving staff
Hire of equipment
Delivery, installation and removal
£2085.00 + VAT
Please note costs are based on a minimum of 50 guests.
Sophie Wright Catering unfortunately has to charge for any losses or damages to the hired equipment.
Staff are based on a 5 hour shift and are charged at £105/hour thereafter.
Staff working after 11.30pm may require a taxi fare home, which will be added to your final invoice.