Canapé Receptions

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Example Canapé Reception

 

Hot

  • Pulled pork croquettes with spiced apple sauce
  • Mini quail scotch egg with homemade piccalilli
  • Ras el hanout Lamb Kofta with mint and smoked garlic yoghurt
  • Seared queen scallops with pancetta and pea puree
  • Goat’s cheese and black olive tartlets with salsa Verde
  • Spanish tortilla with chorizo and slow roasted confit tomato

 

Cold

  • Cured Foie gras on toasted brioche, orange marmalade gelee and hazelnut praline
  • Rabbit Rillettes with apricot chutney
  • Slow roasted shredded duck with pomegranate, carrot and sweet plum dressing
  • Sweetcorn fritter with guacamole and marinated crayfish
  • Smoked Salmon on dill blini with lemon and caper creme fraiche
  • Sashimi rolled tuna with toasted sesame, mirin and soy dipping sauce

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